Polina Chesnakova will be cooking and teaching Georgian national food, such as their national cheese bread, Khachapuri, fresh vegetable dishes called Pkhali, and a chicken dish called Chakhokbili. Polina wears many food-related hats, including freelance food writer and recipe tester for the Our Local Commons publication, author of the Russian-Georgian food blog Chesnokblog.com and baker at Greenwood Gourmet Grocery in Crozet. Please sign up online at www.thespicediva.com and find the link to ticketleap.com to join us. Wednesday, July 13, 7-8:30 or 9:00