The Dough is the Key to Great Ravioli with Adam Spaar of Orzo Kitchen and Wine Bar
The Dough is the Key to Great Ravioli with Adam Spaar of Orzo Kitchen and Wine Bar
Charlottesville, VA
Adam Spaar makes his fresh pasta dough into ravioli almost every day. Now he will teach us how to do this and how to add several delicious fillings. What better to show off the summer's bounty and to delight your family with a whole new palate of dishes? Please join us on Sunday,July 24, 2016 at 6…
Sunday, July 24 2016
6:00 PM
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8:00 PM
How to Cook Veggies by Pete Evans of Orzo Restaurant and Wine Bar
How to Cook Veggies by Pete Evans of Orzo Restaurant and Wine Bar
Charlottesville, VA
June 2, 7-8:30, How to Cook Veggies by Pete Evans, former executive chef at Pasture and sous chef at Orzo, will start the summer vegetable season off in style. What is the best way to cut up a cauliflower, the best way to steam broccoli or the best way prepare salad greens? Pete will also demonstr…
Thursday, June 2 2016
7:00 PM
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8:30 PM
How to Make the Perfect Paella with Tomas Rahal of Mas Tapas
How to Make the Perfect Paella with Tomas Rahal of Mas Tapas
Charlottesville, VA
May 1, How to Make the Perfect Paella by Tomas Rahal. Chef/owner/raconteur of Mas Tapas will demonstrate the iconic Spanish dish. This is a rare privilege! Class size is limited to 12 Class fee is $50
Sunday, May 1 2016
7:00 PM
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8:30 PM
Georgian National Cooking with Polina Chesnokova
Georgian National Cooking with Polina Chesnokova
Charlottesville, VA
Polina Chesnakova will be cooking and teaching Georgian national food, such as their national cheese bread, Khachapuri, fresh vegetable dishes called Pkhali, and a chicken dish called Chakhokbili. Polina wears many food-related hats, including freelance food writer and recipe tester for the Our Loc…
Wednesday, July 13 2016
7:00 PM
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9:00 PM
Summer Recipes for the Work Week
Summer Recipes for the Work Week
Charlottesville, VA
Becky Brown, author and blogger at http://myutensilcrock.com will teach us the skills to make a delicious Sunday dinner at home. Take home your leftovers and all the basics of a delicious and nutritional lunch including salad and dressing for several days after. It's a great way to treat yourself w…
Sunday, June 12 2016
6:00 PM
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8:00 PM
The (Very British) Art of Chutneys, Katsups and Ketchups with David Hopper (Chutney Ferret Industries)
The (Very British) Art of Chutneys, Katsups and Ketchups with David Hopper (Chutney Ferret Industries)
Charlottesville, VA
David's class offers a whistle-stop, humorous tour of the techniques to make chutneys, katsups and ketchups. You'll learn how to turn seasonal gluts into year-round tangy relishes and how to impress at your grill party with a home-made fruit ketchup! David was born and rasied in the northeast of En…
Thursday, June 16 2016
7:00 PM
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8:30 PM
The Virginia House-Wife Explored And Southern Foodways by Leni Sorensen, Food Historian
The Virginia House-Wife Explored And Southern Foodways by Leni Sorensen, Food Historian
Charlottesville, VA
Attend the two-class series by Leni Sorensen at a special ticket price of $90 1.The Virginia House-Wife - Leni’s current long-term project is to cook her way through The Virginia House-Wife by Mary Randolph. She will be talking about the accessibility of spices during the 18th and 19th centuries a…
Thu, Apr 28 2016
7:00 PM
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Thu, May 5 2016
8:30 PM
Cooking Creatively with Donnie Glass
Cooking Creatively with Donnie Glass
Charlottesville, VA
Cooking Creatively with Donnie Glass, formerly of Public Fish and Oyster and new owner of Banyan Day Provisions, teaches us to be better, more confident and creative cooks. These classes are focused on being organized, thinking like a cook, and using the proper tool at the proper time.Class times a…
Wed, Mar 30 2016
7:00 PM
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Wed, May 25 2016
8:30 PM
Bengali Feast with Mahabuba Akhter
Bengali Feast with Mahabuba Akhter
Charlottesville, VA
Please join us for the second in a series of classes on delicious Bengali food and culture taught by local treasure, Mahabuba Akhter. Her first class was fantastic, and we all went away with recipes and memories of the warming, comforting food of this colorful culture. June 26, 6PM-7:30.
Sunday, June 26 2016
6:00 PM
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7:30 PM
Best Brunch Begins with Donnie Glass
Best Brunch Begins with Donnie Glass
Charlottesville, VA
By popular demand, Donnie Glass, master of the kitchen takes time out to teach us his favorite brunch menus. Sunday, July 10, 12-2.
Sunday, July 10 2016
12:00 PM
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2:00 PM