June 2, 7-8:30, How to Cook Veggies by Pete Evans, former executive chef at Pasture and sous chef at Orzo, will start the summer vegetable season off in style. What is the best way to cut up a cauliflower, the best way to steam broccoli or the best way prepare salad greens? Pete will also demonstrate what spices will best enhance the flavor of each one.
Class size is limited to 12
Class fee is $50